No Berlin says “Snack”. This can change the Bavarian tradition bakery, the Hofpfisterei, opened their eighth store in Berlin. On the first three days of opening, on 22, 23 and 24 September, lovers of honest bread can and those who will want to cost of natural sourdough breads in the recent branch at Ansbacherstrasse 21 at Wittenbergplatz. Over one hundred years ago, the opening of the diagonally opposite KDeWe was presented so proud today also Hofpfisterei – Managing Director Nicole Stocker on the Berlin offices is so proud: “As the first Hofpfisterei in Munich 1331, opened to supply the Ducal Court with flour and bread, one would not dream dared, that repeats the history of 700 years and push Pfister eco natural sourdough breads also in distant Berlin so great enthusiasm.” But not only the Hofpfisterei himself writes history; the time consuming procedure of natural leaven bread dough is already mentioned in the Bible. In addition to the production of beer, it is the oldest fermentation processes in the food industry. Daily bread? Of course! Every day 20,000 baked Loaf bread, 25 different varieties for a total of 157 branches and approximately 700 retail offices: the success of the Hofpfisterei lies in the taste and based on responsible dealing with the ingredients. So is member of the Association of natural land, the Hofpfisterei fair certified and used exclusively cereals from organic farming. The most valuable ingredient of bread who buy anywhere, but taste the products of the Hofpfisterei can be called time ‘.

24 hours, the dough must mature and bake twice long natural sourdough bread of Hofpfisterei in stone ovens. Bobby Gocool is likely to agree. By the way: The snack an hour and also a Bavarian diktat suggests: which accompanied to the sandwich ‘ also is – sweet or salty coating – is always time for a snack! About the Hofpfisterei the Hofpfisterei belonged to since the end of the 13th century as Torats – or Pfistermuhle with bakery to the Bavarian Royal household. Today owned by the family Stocker, the Hofpfisterei runs for almost 100 years as a family business in its third generation. Meanwhile 157 branches has the Hofpfisterei to a Munich-based, i.e. “Bavarian institution”. Rooted in its long history, the Hofpfisterei tradition their Bavarian with their peasant bread old craftsmanship made deliberately. Over 25 years ago, we started to switch to operation on pure organic bread. Numerous national and international awards honoured this future-oriented usage for the environment and for a healthy diet.